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As we approach The Hound Hut’s 4th Anniversary next month we realized that we need to take some time to get ourselves healthy. Running a 24/7 Doggie Day Care business we find we spend all of our day concentrating on the business and the dogs that when it comes to eating we have taken the […] ↓ Read the rest of this entry…
We have quite the savvy dog parents in town! When their 4 legged family member comes to stay overnight or even if they are on a special meal plan they bring their backpack or container pre-measured for each meal and treats separately packaged with their schedule. It makes it so easy for us at meal […] ↓ Read the rest of this entry…
On Sunday we pre-cooked all of our meals for the week and divided up breakfast, lunch, dinner, and snacks. It’s actually been pretty cool doing this. We think we should do this for an entire month so that we can determine if it has made a difference in how we feel. Just having all food […] ↓ Read the rest of this entry…
The first 10 days have flown by. It’s really not a diet but just a change in eating. Having meals made up and ready has been actually really great! I have been looking forward to my variety of lunch’s and snacks everyday. All three of us think we feel just a little different… like not […] ↓ Read the rest of this entry…
The Best Place for “Happy Hour”!!! It’s so easy just to stop at Sonic for a Sweet Tea with Peach ….oh and a Peach Slushie also sounds great! It’s just outside my office door! Well, in the last 10 days I have decided to cut down on the Sweet Teas & Slushies. Normally its a […] ↓ Read the rest of this entry…
Its been over 6 weeks since 3 of us at The Hound Hut changed how we eat. We began at New Years preparing and bagging all of our meals. We thought by now we would know whether it has made any difference and if its worth all of the work that my friend and business […] ↓ Read the rest of this entry…
After seeing this “foot bath” that is supposed to be great my business partner and I decided to give it a try! Shocking but it does work and its not expensive to do. Meranda stopped at the dollar store so we would each have our own foot pan. So that was $1 each, […] ↓ Read the rest of this entry…
One 15-ounce can garbanzo beans 1 1/2 tablespoons olive oil Salt Spice blend of your choice( We used a packet of ranch dressing powder mix) Directions: 1. Preheat oven to 400F. 2. Drain the can of garbanzo beans in a strainer and rinse with water for a few seconds to clean off the beans. Shake […] ↓ Read the rest of this entry…
What is Environmental Sustainability? It’s about our business making responsible decisions that will reduce negative impact on the environment. The Hound Hut hopes to be the first business in Gahanna to create a garden of fresh vegetables. There is an enclosed outdoor area at our business and we wanted to try container/tabletop gardening. One of […] ↓ Read the rest of this entry…
We had a great Open House & Picnic at The Hound Hut today! My business partner Meranda who loves to cook and is a Southern gal said she was going to make “Cowboy Caviar” as a side for the picnic. The name sounded fun but I am so not a bean person! She picked up […] ↓ Read the rest of this entry…
The vegetables are growing and we are getting blooms and tomatoes already! Hoping the garden keeps up its growth. If it works out we will be so pleased to report on the success of container gardening!
We picked our first cherry tomatoes today. They are very sweet! Can’t wait for all of our veggies to ripen!!
Here is the recipe- Very Easy! 1 Pound Ground Turkey 2 peppers (sliced)(We like red and yellow peppers best) 1 onion (sliced) 1 grated potato (We used left over uncooked hash-browns which about 1 cup was equal to a shredded potato) 1 egg Choose your own spices but we used Garlic Salt, Pepper and […] ↓ Read the rest of this entry…
This week Gahanna was one of the hardest hit areas locally with storms that brought up to 80 mph winds! While we had some minimal damage to the Hound Hut garden, it was so exciting to walk out this morning and see our first Zucchini!! It just sprouted up practically overnight! We hope that others […] ↓ Read the rest of this entry…
We are all about left -overs here at the Hut because most days it’s so busy that there is no time to fix something to eat. Earlier this week we had Spaghetti and Garlic Bread for dinner. There was enough left over for a couple servings. Since we planned to use the left overs up […] ↓ Read the rest of this entry…
The Hound Hut’s first ripened garden tomato’s are getting the taste test today! What better way then to make BBT’s!! Biscuits (Make your own or get them in a tube) Bacon (We use Turkey bacon-fry it crisp with a little oil) Tomato When the golden brown hot biscuits come out of the oven spread a […] ↓ Read the rest of this entry…
So excited to see the cucumbers growing! Hoping we get enough to make some bread and butter pickles!! Stay tuned!
1 pound zucchini grated salted in collander. Let sit for about an hour to drain out water. Using a clean kitchen towel squeeze remain water out. In bowl add 1\2 cup self rising flour 1 egg pepper small grated onion. Mix well Drop heaping tablespoons in hot oil flatten turn when browned. Place on paper […] ↓ Read the rest of this entry…
After almost 6 months of bagging our food for the week we were feeling so much better. Meranda, Marty and myself lost about 100 pounds between the three of us. We were doing great but our business was in high gear with Summer vacations starting so we decided to take a break. BIG MISTAKE!! Although […] ↓ Read the rest of this entry…
We posted the mini-quiche recipe recently that we used turkey bacon and they turned out to be a great breakfast item. Since that day we have been experimenting using other ingredients such as turkey sausage which is also very good. Today Meranda thought we would make them with turkey pepperoni making a Pizza Quiche!! We […] ↓ Read the rest of this entry…
If you want to have a meat-less Monday Tuna salad sandwich just substitute a can of great northern beans for the tuna! Drain and rough cut the beans and add ingredients like you would if you were making tuna salad. (ie: mayo,chopped onions,relish). We mix ours a little more on the wet side. It’s great […] ↓ Read the rest of this entry…
10 Roma Tomatoes-chopped up and drain in a colander. 1 Red Onion-Chopped up 2 whole cloves minced garlic (We used the garlic paste in a tube) 1/3 cup chopped basil 1 tsp olive oil 1 tblsp balsamic vinegar 1 tsp white sugar 1/4 tsp salt 1/4 tsp pepper Mix all of these ingredients together and […] ↓ Read the rest of this entry…
Turkey Cabbage Roll Soup is Yummy! We made this today for dinner. After all of the holiday foods, cookies and desserts we were ready for something a little lighter. This soup is very good and easy to make. We made a large pot full so we can put it in individual containers for lunch […] ↓ Read the rest of this entry…
Pepper, Onion, Bacon Quiche! 1 Deep Dish 9 inch Pie Crust (Homemade or Store-bought) 1 Red Pepper 2 Green Onion Chopped 1 Cup 5 cheese shredded cheese 3 Slices of Crispy Bacon( We use Turkey Bacon) 5 eggs 1/3 Cup Milk 1/3 Cup Mayo Take a fork to put […] ↓ Read the rest of this entry…
For those of us who like watching those calories but don’t want to deprive ourselves of a little chocolate we are sharing an easy chocolate cupcake muffin! Here’s the easy recipe! 1 Devils Food Cake Mix 1 can Pumpkin 1 cup chopped walnuts Mix ingredients together and bake according to the cake mix box directions. […] ↓ Read the rest of this entry…
Cut a seedless watermelon into slices cutting off the rind. Brush a little vegetable oil, salt and pepper on the watermelon slices. Place on a hot grill for a minute on each side. Cut up into cubes and refrigerate until cool. When you are ready for dinner combine a bag of Baby Spring mix, […] ↓ Read the rest of this entry…
Credit for this recipe goes to Ree Drummond (The Pioneer Woman) who recently posted this. It looked so good we decided to make it today for the Hound Hut picnic. It was a hit! So light and tasty on this hot summer day!! Here is Ree’s recipe: 1/2 whole Small Seedless Watermelon, Diced 1/2 whole Red […] ↓ Read the rest of this entry…
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