3 cups Cooked Orzo 1 cup Frozen Peas 3/4 cup (3oz) Feta Cheese 1/4 cup Parsley 3 tblsp Balsamic Vinegar 2 tblsp EVOO 1/2 tsp Salt 1/4 tsp Pepper 1 clove Garlic Combine and Chill for at least 1 hour.    Today Meranda made a different version of the Orzo salad by substituting carmelizing corn […] ↓ Read the rest of this entry…