Feb02

Spetzels With Tomato Soup

by martcece on February 2nd, 2018 at 1:18 pm
Posted In: Blogging With Colleen

             Mix a dozen eggs with flour until it is a stiff consistency.  Drop by teaspoons into          boiling water with salt. Once spetzels float to top which is about 5 minutes drain and fry in large skillet with a stick of butter. FRY to golden brown […] ↓ Read the rest of this entry…